Teaching Japan Through Foodways: WASHOKU, Nature & Cultural Identity

Join us for an engaging exploration of Washoku, Japan’s traditional food culture, through a curator-led exhibition tour and collaborative discussion. Designed for K-12 educators, this onsite workshop will examine how foodways can be used to teach geography, sustainability, cultural identity, human-environment interaction, and everyday life in Japan.

• • Starts:
  • September 12, 2026
• • Ends:
  • September 12, 2026
• • Time Detail:
  • 10am-12pm
• • Learning Format:
  • In-Person
• • Location details:
  • JAPAN HOUSE Los Angeles
• • Type of Course:
  • Workshops
• • Offered to:
  • California